Which term describes the transport of dietary lipids and vitamins into blood?

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Nutrient transport describes the movement of absorbed nutrients from the gut into the bloodstream. After digestion, dietary lipids and fat-soluble vitamins are absorbed and eventually reach the circulation, making this process the general term that covers their entry into blood. While lipids initially enter the lymphatic system via chylomicrons and then drain into the blood, the overarching concept is the transport of nutrients into systemic circulation. The other terms refer to parts of the immune or vascular structures or to the lymphatic drainage pathway, not to the transport of nutrients into blood.