Which term best describes the transport of dietary lipids and fat-soluble vitamins into the blood through lymphatic channels?

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Nutrient transport describes how nutrients move from the digestive system into the bloodstream, even when the path includes the lymphatic system. Dietary fats are emulsified and broken down, then repackaged into chylomicrons in the intestinal cells and enter the lacteals. These lipid-rich particles travel through the lymphatic vessels to the thoracic duct and finally reach the blood, delivering fats and fat-soluble vitamins to the circulation. The other options don’t fit this process: lymphatic drainage is about fluid removal, lymphatic tissue refers to the structures themselves, and endothelial cells describe the lining of vessels rather than the transport of nutrients.